Traditional Fontainebleau Recipe

Ingredients:

• 1 cup heavy cream
• 1 cup sour cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon grated lemon zest
• 1/4 cup fresh berries (optional for serving)

Instructions:

1. In a large mixing bowl, whisk together the heavy cream and sour cream until they are well combined and smooth.
2. Gradually add in the powdered sugar, vanilla extract, and grated lemon zest while continuing to whisk the mixture until it thickens and forms soft peaks.
3. Transfer the mixture to a serving dish and chill it in the refrigerator for at least 1 hour before serving.
4. Top with fresh berries or other desired garnishes before serving.

Verdict:

The Traditional Fontainebleau is a classic and delicious dessert that is perfect for any occasion. The combination of the creamy and tangy flavors make it a refreshing dessert that is sure to be a hit with all your guests. This recipe is not too sweet, so it can be served to even those who don’t have a sweet tooth.

Serving Suggestions:

This dessert can be served chilled or at room temperature. It can be served on its own or with fresh fruit toppings such as berries, peaches, or kiwi. You can also add some crushed nuts or granola for a crunchy texture.