Traditional Gingerbread: Alsatian Recipe

Ingredients:

• 1 cup honey
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9×13 inch baking pan.
2. In a large saucepan, combine the honey, brown sugar, and butter. Heat over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
3. In a separate bowl, whisk together the flour, baking soda, and spices. Add this mixture to the honey mixture, stirring until smooth. Beat in the eggs, one at a time.
4. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with whipped cream or vanilla ice cream, if desired.

Verdict:

This Alsatian gingerbread is a perfect blend of sweet and spicy flavors. The honey and brown sugar give it a rich flavor and sticky texture, while the spices add warmth and depth. It’s perfect for holiday parties or as a special treat during the colder months.

Serving suggestions:

Serve this gingerbread warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve it with a hot cup of tea or coffee to cut through the sweetness. The leftovers can be stored at room temperature for up to three days, or in the fridge for up to a week. Simply reheat in the microwave or oven before serving. Enjoy!