Traditional Lyonnais Bugnes Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup milk
• 2 large eggs
• 1 tablespoon orange zest
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• vegetable oil, for frying
• powdered sugar, for dusting

Directions:

1. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
2. Add in the softened butter, and mix until the flour mixture appears crumbly.
3. In a separate mixing bowl, whisk together the eggs, milk, and orange zest.
4. Pour the egg mixture over the flour mixture, and stir until a dough forms. Use your hands to mix everything together if necessary.
5. Transfer the dough onto a floured surface. Roll it out to about 1/8-inch thickness.
6. Using a sharp knife or a pastry cutter, cut the dough into diamond shapes or strips.
7. In a large skillet or pot, heat up the vegetable oil to 350°F.
8. Carefully place the diamond-shaped dough into the hot oil, a few at a time, and fry until golden brown on both sides. This should take about 1-2 minutes per side.
9. Use a slotted spoon to remove the fried bugnes from the oil, and transfer them onto a plate lined with paper towels to absorb any excess oil. Repeat until all the dough is fried.
10. Dust generously with powdered sugar before serving.

Verdict:

These traditional Lyonnais bugnes are simply delicious! Fried to golden perfection, these crispy diamond-shaped doughs have a slight hint of orange zest and are generously coated with powdered sugar. A perfect treat to enjoy with a cup of coffee or tea!

Serving Suggestions:

• Enjoy freshly made, warm bugnes with a cup of coffee or tea.
• Serve as a dessert at a party or gathering.
• Store any leftovers in an airtight container at room temperature for up to 3 days.