Traditional Madeleines from Commercy Recipe

Ingredients:

3 large eggs, room temperature
2/3 cup granulated sugar
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
10 tablespoons unsalted butter, melted and cooled
1 tablespoon honey
1 tablespoon lemon zest

Instructions:

Preheat the oven to 375°F. Grease and flour a madeleine pan.
In a large mixing bowl, whisk together the eggs and sugar until light and frothy.
In a separate bowl, sift the flour and baking powder together.
Add the flour mixture to the egg and sugar mixture and whisk until just combined.
Now, add the melted butter, honey, and lemon zest. Whisk again until smooth.
Cover the bowl with a plastic wrap and refrigerate the batter for 30 minutes minimum and up to 1 hour.
Spoon the batter into the madeleine molds, filling each mold approximately 3/4 full.
Bake for around 10-12 minutes or until a toothpick inserted into the center of a madeleine comes out clean.
Remove the madeleines from the oven and allow them to cool for a few minutes before transferring onto a wire rack.
Serve warm or at room temperature with coffee or tea. Enjoy!

Verdict:

Madeleines are delicious French tea cakes that are easy to make and above all, satisfying to the palate. With the delicate lemon-infused flavors and tender crumb, it’s no wonder these treats are as popular today as they were decades ago. This recipe for traditional Madeleines from Commercy is sure to transport you to the charming countryside of France, perfect for an afternoon tea party or as a sweet end to any meal.

Serving Suggestions:

These delicious madeleines can be served as a standalone treat or alongside a steamy cup of tea or coffee. For an extra special treat, dust them with powdered sugar or drizzle some chocolate glaze on them. You can also add extra flavor by using orange or vanilla extract instead of lemon zest. Serve them warm or at room temperature and enjoy the delicate buttery flavor and tender cake-like texture of these classic French cakes.