Traditional Milanese Osso Buco Recipe

Osso Buco is a classic Italian dish that consists of braised veal shanks cooked in a savory tomato sauce. This dish is a perfect comfort food for cold winter evenings or a fancy dinner party.

Ingredients:

• 4 veal shanks, each about 3 inches thick
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 1/2 cups beef broth
• 1 1/2 cups canned tomatoes, crushed
• 1/2 cup dry white wine
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Gremolata (Optional)
• 1 tablespoon finely grated lemon zest
• 1 garlic clove, minced
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat the oven to 350°F.
2. Season the veal shanks generously with salt and pepper.
3. Dredge the veal shanks in flour until coated on all sides.
4. In a large Dutch oven, heat the vegetable oil over medium-high heat.
5. Working in batches, brown the veal shanks on both sides, about 5 minutes per side. Remove from the pan and set aside.
6. Add the onion, garlic, celery, and carrots to the Dutch oven and cook until the vegetables are tender, about 10 minutes.
7. Add the beef broth, canned tomatoes, dry white wine, bay leaf, and dried thyme to the Dutch oven. Stir to combine and bring to a simmer.
8. Return the veal shanks to the Dutch oven and spoon some of the tomato sauce over the top of the shanks.
9. Cover the Dutch oven with a lid and place in the preheated oven for 2-3 hours, or until the meat is tender and falls off the bone.
10. If desired, prepare the gremolata by combining the lemon zest, garlic, and parsley. Sprinkle over the osso buco before serving.
11. Serve the osso buco hot with a side of risotto or mashed potatoes.

Verdict:

This Traditional Milanese Osso Buco recipe is a flavorful and satisfying dish that is perfect for a special occasion or a comforting meal. The braised veal shanks are tender and juicy, and the savory tomato sauce brings everything together nicely. The gremolata adds a touch of freshness and brightness to the dish. Serve it over a bed of creamy risotto, and you’ve got yourself a show-stopping meal that everyone will love.