Traditional Onion Soup Recipe

Ingredients:

• 4 large onions, thinly sliced
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 6 cups beef broth
• 1/2 cup dry white wine
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices French bread, toasted
• 1 cup Gruyere cheese, shredded

Instructions:

1. Melt butter in a large saucepan over medium heat. Add onions and cook until they become caramelized, stirring occasionally for about 20 minutes.
2. Add flour and stir until onions are coated. Cook for an additional 3 minutes.
3. Slowly pour in beef broth and wine, stirring constantly. Add thyme, salt, and pepper. Bring soup to a boil and then reduce heat. Simmer for 20 minutes.
4. Preheat oven to 350°F. Place toasted French bread on a baking sheet and sprinkle evenly with shredded cheese. Bake in the oven for 10 minutes or until the cheese is melted and bubbly.
5. Ladle soup into individual serving bowls and place a slice of cheesy French bread on top. Serve immediately.

Verdict:

This traditional onion soup recipe is absolutely delicious! The combination of sweet caramelized onions, rich beef broth, and cheesy bread creates a comforting and satisfying meal that is sure to warm you up on a cold day.

Serving suggestions:

Serve with a side salad or crusty bread for a complete meal. This soup pairs well with a glass of dry red wine, such as Merlot or Cabernet Sauvignon.