Ahh, the Traditional Snickerdoodles Recipe! These are no ordinary cookies, folks. What we have here is a classic, beloved by many for their buttery, sweet, and slightly tangy flavor topped off with a little cinnamon-sugar sparkle. They are incredibly soft and full of holiday nostalgia that can make any occasion special – be it Christmas, Thanksgiving, a family reunion, or a simple evening tea. Trust me, one bite into these and you’ll be knee-deep in a load of bliss!
Perfect for a sweet, comforting snack to your heart’s content, these goodies might just steal your heart in no time at all. I’m telling you, having a plate full of these snickerdoodles, fresh from the oven, is a moment that is nothing short of magic. I’m seriously smitten with these cookies and I’m damn sure you will be too!
So, are you excited yet? Here we go: the prep time: 20 minutes, cook time: 10 minutes, total time: 30 minutes, servings: 48 cookies, yield: 4 dozen.
Trust these sweet lil’ wonders. You’re in for the cookie adventure of your life. Let’s not waste any more time and hit the magic of making these snickerdoodles!
Ingredients & Equipment You’ll Need
- 1 cup unsalted butter
- 1�� cups granulated sugar
- 2 large eggs
- 2�� cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- �� teaspoon salt
- 3 tablespoons sugar
- 3 teaspoons cinnamon
You’ll also need basic equipment like a mixing bowl, a whisk, and a baking sheet.
The cream of tartar gives the snickerdoodles their signature tangy taste and prevents the sugar in the cookies from crystalizing into crunchiness. It’s the key ingredient that gives these sweet things their texture. If you don’t have cream of tartar, you could substitute it with white vinegar or lemon juice.
How To Make Traditional Snickerdoodles Recipe
- Start by preheating your oven to 350��F (180��C). Mix together butter, sugar, and eggs in a large bowl until smooth.
- In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Gradually stir these dry ingredients into the wet mixture until well combined.
- In a small bowl, mix together sugar and cinnamon. Shape dough into small balls and roll in the cinnamon-sugar mixture.
- Place on an ungreased baking sheet and bake for 10-12 minutes. Let the snickerdoodles cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips For The Best Results
- Ensure your butter is at room temperature for a soft and fluffy texture.
- Don’t overmix your dough as it can result in tougher cookies.
Storage Tips
- Store these cookies in an airtight container at room temperature for one week.
- They can also be frozen for up to three months.
Frequently Asked Questions
Q: Can I make these cookies without cream of tartar?
A: Absolutely! You can swap it with equal parts of white vinegar or lemon juice to maintain the cookie’s signature flavor.
Q: My cookies aren’t that soft, why so?
A: Overbaking or overmixing the dough could cause this issue. Try to bake them for a lesser duration or mix dough just until it comes together for softer cookies.
Nutritional Facts of Traditional Snickerdoodles Recipe
Each cookie provides about 89 calories, 4.2g fat, 11.6g carbohydrates, 1.1g protein, and 0.9g fiber.
There’s nothing like the sweet nostalgia that snickerdoodles bring to our tastebuds. They’re easy, quick to make, and undeniably scrumptious. Just one bite and you’ll understand why this recipe has stood the test of time. Oh, and serving them with a cold glass of milk totally transforms it into an irresistible treat. Give them a try, you’re gonna love ’em!
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