Traditional Spotted Dick Pudding is a classic British delight that has been tickling the taste buds of dessert lovers for centuries. Bringing forth the perfect combination of fruity sweetness and heartwarming heat, it’s often dubbed as an ideal pudding to warm your soul, especially on those nippy winter nights. Tucking into the moist, flavorful chunk of the pudding, studded with currants and served hot with creamy custard is so comforting, it’s almost therapeutic!
Christmas, Easter, family diners, casual get-togethers, formal parties, you name it, this pudding effortlessly fits into the menu. Everyone���s going to love it and they���ll be asking for seconds, guaranteed! It���s got a rich taste that���ll make your taste buds sing, and yet it���s straightforward enough that anyone can make it.
Few simple ingredients, easy steps and voila, you have a sweet treat that’d make you the star of your party!
- Prep Time: 30 minutes
- Cook Time: 1.5 hours
- Total Time: 2 hours
- Servings: 8
- Yield: 1 cake
Ready to whip up some Traditional Spotted Dick Pudding? Let’s dive right into our yummy recipe for a sweet fix!
Ingredients & Equipment You’ll Need
- 1 1/2 cups of flour
- 1 cup of breadcrumbs
- 1 cup of currants
- 1 cup of suet
- 3/4 cup of sugar
- 1 tsp of baking powder
- Milk (as needed)
- A pinch of salt
You’ll also need a pudding basin and a steamer for this recipe.
The core essence lifted by the currants and a touch of baking powder makes this pudding a delight. The suet offers a unique flavor and texture that you won���t find in many other desserts. And, breadcrumbs? They provide a lovely crumb texture. If you don’t have milk, water will work too!
How To Make Traditional Spotted Dick Pudding
- Firstly, mix all dry ingredients in a large bowl, then add the suet and stir until well combined.
- Add enough milk to form a soft ball of dough, ensuring all ingredients are well blended. Be careful not to overwork it.
- Put the dough in a greased pudding basin and press it down. Cover with a lid or seal with foil.
- Place the basin in a steamer filled with boiling water, then cover and steam for about 1.5 hours.
- Your traditional Spotted Dick Pudding is ready to be served with a dollop of custard or a drizzle of cream. Enjoy!
Tips For The Best Results
- Opt for fresh breadcrumbs for the best flavor and texture.
- Always steam on a low to medium heat to prevent the water from drying out.
Storage Tips
- Store in an airtight container in the refrigerator for up to a week.
- You can freeze the pudding for up to 3 months and reheat by steaming.
Frequently Asked Questions
Q: What does Spotted Dick taste like?
A: An inviting moistness of currants, sweet sugar, rich suet, and a delicate infusion of milk.
Q: Can I use butter instead of suet?
A: Yes, but it will alter the traditional flavor and texture of the pudding.
Q: How long does it keep?
A: It lasts for about a week in the refrigerator and up to 3 months in the freezer.
Q: Is this recipe vegan?
A: No, but you can replace suet with a vegan alternative and milk with almond or soy milk for a vegan version.
Q: Can I use dried fruits other than currants?
A: Yes, sultanas or raisins could be an excellent alternative.
Nutritional Facts of Traditional Spotted Dick Pudding
Approx per serving ��� 280 calories, 10g fat, 44g carbohydrates, 2g protein.
So, that’s about it folks! Your Traditional Spotted Dick Pudding is ready to satisfy all sweet cravings. Rich, hearty and soul-satisfying, this classic dessert is a proven crowd-pleaser! Be sure to serve it hot with a generous dollop of custard or cream, it’s how the Brits do and it’s delicious. Give it a try, you’ll know you’ve hit the sweet spot when you see those smiling faces. Enjoy!
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