Tricolor Marbled – Régal Recipe

Ingredients:

1 cup white chocolate chips
1 cup dark chocolate chips
1 cup milk chocolate chips
1 teaspoon vanilla extract
2 tablespoons vegetable oil
Food coloring (red and green)

Instructions:

Line a 9×9 inch square pan with parchment paper.
Melt white chocolate chips in a small bowl, using a microwave or double boiler until smooth.
Stir in vanilla extract and 1 tablespoon of vegetable oil.
Pour the melted white chocolate mixture into the prepared pan.
Melt dark chocolate chips in a separate bowl, using a microwave or double boiler until smooth.
Stir in 1 tablespoon of vegetable oil.
Divide the melted dark chocolate mixture into two equal parts.
Add red food coloring to one part and green food coloring to the other part.
Pour the red and green chocolate mixtures over the white chocolate mixture in the pan.
Use a toothpick to swirl the three colors together to create a marble effect.
Refrigerate the tricolor marbled régal for at least one hour or until it has hardened.
Remove the régal from the pan and break it into pieces.
Enjoy!

Verdict:

The tricolor marbled régal is a delicious and impressive treat that is perfect for any occasion. The combination of white, dark, and milk chocolate creates a rich and decadent flavor that is sure to satisfy any sweet tooth. The colorful swirls make it a beautiful and festive addition to any dessert table.

Serving Suggestions:

For an extra special touch, serve the tricolor marbled régal alongside a cup of hot chocolate or a scoop of vanilla ice cream. The régal can also be wrapped in cellophane and given as a gift to friends and family.