Truffle Eggs

Ingredients:

• 4 large eggs
• 1 tablespoon truffle oil
• 1 tablespoon butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk the eggs with a pinch of salt and pepper until smooth.
2. In a non-stick skillet, melt the butter over medium-low heat.
3. Add the eggs to the skillet and stir constantly with a spatula until they start to set but are still moist.
4. Drizzle the truffle oil over the eggs and continue cooking for another minute, stirring gently.
5. Sprinkle the Parmesan cheese over the eggs and stir until melted and evenly distributed.
6. Remove from heat and serve hot.

Verdict:

Truffle Eggs are a delicious indulgence that will elevate your breakfast or brunch game to the next level. The combination of truffle oil and Parmesan cheese adds a rich, savory flavor to the creamy scrambled eggs, making them a perfect choice for special occasions or just a fancy treat for yourself.

Serving Suggestions:

• Enjoy with a slice of toast and a cup of coffee for a luxurious breakfast
• Pair with a crisp green salad for a light and satisfying lunch
• Serve as a side dish with grilled steak or chicken for a fancy dinner