Truffle Puffed Celery Recipe

Ingredients:

• 1 cup of celery, washed and cut into small pieces
• 1 tablespoon of olive oil
• 1 tablespoon of truffle oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 cup of puff pastry, rolled out and cut into small squares

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, mix the celery, olive oil, truffle oil, salt, black pepper, and garlic powder together until the celery is coated evenly.
3. Place the puff pastry squares onto a baking sheet lined with parchment paper.
4. Spoon a small amount of the celery mixture onto each puff pastry square.
5. Bake the puff pastry for 10-12 minutes or until golden brown and crispy.
6. Remove from the oven and serve hot.

Verdict:

This truffle puffed celery recipe is a perfect appetizer to impress your dinner guests. The combination of truffle oil, garlic, and celery gives a delicious and unique flavor to the puff pastry. It is an easy and quick recipe to make, perfect for busy weeknights or special occasions.

Serving Suggestions:

• Serve hot with a sprinkle of fresh parsley or thyme.
• Add a small dollop of crème fraîche or sour cream on top before serving to add a creamy texture.
• Pair with a glass of your favorite wine or champagne.