Truffles by Cécile Coulier

Ingredients:

• 250g dark chocolate, finely chopped
• 200ml heavy cream
• 1 tsp vanilla extract
• cocoa powder, for dusting

Instructions:

1. Place the chopped chocolate in a heatproof bowl.
2. In a saucepan, heat the heavy cream until it starts to simmer.
3. Remove the cream from the heat and pour it over the chocolate.
4. Let the chocolate and cream sit for a minute or two to allow the chocolate to melt.
5. Add the vanilla extract and stir until the mixture is smooth and well combined.
6. Cover the mixture with plastic wrap and chill for at least 2 hours or overnight until it is firm enough to roll into balls.
7. Sift cocoa powder into a shallow dish.
8. With a spoon or melon baller, scoop out small portions of the chocolate mixture and roll them into balls.
9. Once a ball is formed, roll it in the cocoa powder until it is fully coated.
10. Store the truffles in an airtight container in the refrigerator for up to 1 week.

Verdict:

These truffles are decadent and delicious, with a rich chocolate flavor that will satisfy any sweet tooth. The velvety texture and cocoa powder coating make them a beautiful addition to a dessert tray or a special treat for yourself.

Serving Suggestions:

Enjoy these truffles on their own or serve them alongside coffee or tea for a perfect after-dinner treat. They also make a thoughtful gift for loved ones during the holiday season or for special occasions.