Tuna and Potato Bites

Ingredients:

• 1 can of tuna, drained
• 2 medium-sized potatoes, peeled and chopped
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Boil the chopped potatoes until tender. Drain and mash the potatoes in a bowl until they’re smooth.
2. In the same bowl, add the drained tuna, minced garlic, chopped parsley, salt, and black pepper. Mix well.
3. In a separate bowl, beat the egg. Add the beaten egg to the tuna and potato mixture and stir until well combined.
4. Mix in the bread crumbs and grated Parmesan cheese until everything is well incorporated.
5. Roll the mixture into bite-sized balls, around 1 inch in diameter.
6. In a frying pan, heat the olive oil over medium heat. Add the tuna and potato balls to the pan and cook until golden brown and crispy on all sides.
7. Remove from the heat and drain on paper towels.
8. Serve warm with your favorite dipping sauce.

Verdict:

These tuna and potato bites are a delicious and easy snack that can be enjoyed by all. The bread crumbs and Parmesan cheese add a crispy texture that complements the soft and savory filling. The combination of tuna and potatoes makes for a filling and satisfying dish that can be served as a snack or appetizer.

Serving Suggestions:

These bites can be served with your favorite dipping sauce, such as garlic aioli or ranch dressing. For a complete meal, serve with a salad or roasted vegetables on the side. These bites can also be made ahead of time and reheated in the oven for a quick and easy snack.