Tuna Tartine with Goat Cheese and Sun-Dried Tomato Recipe

Ingredients

• 4 slices of whole wheat bread
• 1 can of tuna, drained
• 1 small jar of sun-dried tomatoes, drained and chopped
• ½ cup of crumbled goat cheese
• 2 tablespoons of chopped fresh parsley
• 1 tablespoon of olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. Place bread slices on a baking sheet and bake for 5-7 minutes until lightly toasted.
3. In a mixing bowl, combine tuna, sun-dried tomatoes, goat cheese, parsley, olive oil, salt, and pepper.
4. Spoon the tuna mixture onto the toasted bread slices and spread evenly.
5. Return the tartines to the oven and bake for another 5-7 minutes until heated through and cheese is melted.
6. Serve hot and enjoy!

Verdict

This Tuna Tartine with Goat Cheese and Sun-Dried Tomato recipe is a flavor explosion in every bite. The combination of savory tuna, tangy sun-dried tomatoes, and creamy goat cheese makes for a delicious and protein-packed meal that’s perfect for any time of day.

Serving Suggestions

Serve these tartines as an appetizer for a dinner party or enjoy them as a light lunch with a side salad. They also make a great snack to fuel your day.