Turkey Pie: Festive Menu

Ingredients:

• 1 (9-inch) pie crust, baked
• 3 cups cooked turkey, chopped
• 1 cup frozen mixed vegetables
• 1/2 cup onion, chopped
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook mixed vegetables and onion in butter until tender.
3. Stir in flour, salt, black pepper, and garlic powder until well blended.
4. Gradually stir in chicken broth. Bring to a boil and cook for 2 minutes or until thickened, stirring constantly.
5. Add in chopped turkey and mix well. Pour mixture into the baked pie crust.
6. Bake for 30-35 minutes or until golden brown.
7. Serve hot and enjoy your Turkey Pie!

Verdict:

This Turkey Pie is a perfect dish for a festive menu. It is easy to prepare and has a delicious flavor. The combination of turkey, mixed vegetables, and savory sauce in a flaky pie crust makes it a perfect comfort food during the holiday season.

Serving Suggestions:

Serve this Turkey Pie with cranberry sauce, mashed potatoes, and green beans for a complete Thanksgiving or Christmas menu. You can also add some gravy or top the pie with some cheese for an extra twist. Enjoy this mouth-watering dish with your loved ones and create memorable moments.