Tuscan Almond Crunchies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, room temperature
• 1/4 cup granulated sugar
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon baking powder
• 1/3 cup chopped almonds

Directions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the vanilla extract and mix until well combined.
4. In a separate mixing bowl, sift together the flour and baking powder.
5. Add the flour mixture to the butter mixture, mixing until just combined.
6. Add in the chopped almonds and mix until evenly distributed throughout the dough.
7. Take tablespoon-sized portions of dough and roll them into balls. Place the balls onto the prepared baking sheet.
8. Using a fork, press down on each dough ball to lightly flatten it and create a criss-cross pattern on top.
9. Bake the cookies for 12-15 minutes or until golden brown.
10. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Verdict:

These Tuscan Almond Crunchies are a delicious and easy-to-make treat that are perfect for any occasion. The buttery, crumbly cookies are studded with chopped almonds, giving them a nutty crunch that complements their sweet and delicate flavor. They’re perfect for an afternoon snack or a sweet treat after dinner, and will keep well in an airtight container for several days.

Serving Suggestions:

Serve these Tuscan Almond Crunchies alongside a hot cup of tea or coffee for a delicious and indulgent snack. They’re also great as a dessert, served with a scoop of vanilla ice cream and a drizzle of caramel sauce. For a festive touch, dust them with a sprinkle of powdered sugar and serve them at your next holiday party or family gathering.