Tuscan Tomato Caviar

Ingredients:

• 2 lbs ripe tomatoes
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh basil, thinly sliced
• 1/4 cup capers, drained and rinsed
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cut the tomatoes into quarters and remove the seeds.
3. Place tomato quarters in a baking dish and drizzle with olive oil.
4. Evenly sprinkle minced garlic on top of tomatoes.
5. Bake for 25-30 minutes, or until tomatoes are soft.
6. Remove from the oven and let cool.
7. In a mixing bowl, combine the baked tomatoes, basil, and capers.
8. Season with salt and pepper to taste.
9. Stir well to combine.
10. Serve chilled or at room temperature.

Verdict:

This Tuscan tomato caviar is a savory and flavorful dish that’s perfect as an appetizer or side dish. The combination of tomatoes, basil, and capers is unbeatable, and the garlic lends a subtle punch of flavor. It’s simple to make and looks elegant on a serving platter, making it ideal for dinner parties and gatherings.

Serving suggestions:

Serve Tuscan tomato caviar with slices of grilled bread or crostini. It can also be served on top of a bed of mixed greens as a salad. For an extra touch of flavor, sprinkle some shaved Parmesan cheese on top. Enjoy!