Two-Chocolate Cake

Ingredients

1 and 3/4 cups all-purpose flour
1 and 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk, room temperature
1/2 cup vegetable oil
2 large eggs, room temperature
2 teaspoons vanilla extract
1/2 cup hot water
1 cup semi-sweet chocolate chips

Directions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add the buttermilk, vegetable oil, eggs, and vanilla extract and mix until well-combined.
Stir in the hot water until the batter is smooth.
Fold in the chocolate chips.
Pour the batter into the prepared baking pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cool the cake for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Serve the cake with whipped cream or your favorite frosting.

Verdict

This two-chocolate cake is a decadent treat for chocolate lovers. The combination of semi-sweet chocolate chips with cocoa powder creates an intense chocolate flavor that is balanced by the sweet buttermilk batter. It’s easy to make and perfect for special occasions or as an indulgent dessert for a dinner party.

Serving Suggestions

Serve the cake with a dollop of whipped cream or your favorite frosting. You can also add fresh berries or a drizzle of chocolate sauce to make it even more indulgent. This cake pairs well with a cup of hot coffee or tea.