Tzatziki and Mint Meatballs Recipe

Ingredients:

• 1 lb ground beef or lamb
• 1/2 cup breadcrumbs
• 1/2 cup chopped fresh mint
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup tzatziki sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground meat, breadcrumbs, mint, onion, garlic, olive oil, cumin, salt, and black pepper. Mix well using your hands or a fork.
3. Form the mixture into 1 1/2-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.
5. Serve the meatballs hot with a dollop of tzatziki sauce on top.

Verdict:

These tzatziki and mint meatballs are a delicious and flavorful meal that will satisfy your taste buds. The fresh mint adds a unique twist to the traditional meatball recipe, while the tzatziki sauce complements the meatballs perfectly.

Serving Suggestions:

These meatballs can be served as a main dish with a side salad or roasted vegetables. They can also be served as an appetizer or snack with toothpicks and extra tzatziki sauce for dipping.