Tzatziki Recipe

Tzatziki is a Greek dish made from yogurt, cucumbers, garlic, and olive oil. It is often served as a dip or sauce for grilled meats, vegetables, or pita bread.

Ingredients:

• 2 cups plain Greek yogurt
• 1 medium cucumber, seeded and grated
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh dill or mint, chopped (optional)

Instructions:

1. In a large bowl, combine the yogurt, grated cucumber, minced garlic, olive oil, and lemon juice. Mix well.
2. Season with salt and pepper to taste. If using, add fresh dill or mint and mix again.
3. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.

Serving Suggestions:

• As a dip for crudites or pita chips.
• As a sauce for grilled meats or vegetables.
• As a spread for sandwiches or wraps.
• As a topping for baked potatoes or roasted sweet potatoes.

Overall, tzatziki is a delicious and healthy dish that adds a unique Greek flavor to various meals and snacks.