Ultimate Twice-Baked Potatoes Recipe

Ultimate Twice-Baked Potatoes recipe is not just your standard side dish, it’s a game-changer that’ll shine a new light at your lunch or dinner table! Perfect for holiday dinners, romantic dinners, backyard barbecues, or even a comfy night at home, these potatoes are filled with sharp cheddar cheese, crispy bacon, green onions, and sour cream to forgather a medley of savors that make your taste buds dance. We guarantee you’ll love our Ultimate Twice-Baked Potatoes as they strike a perfect balance of cheesiness, crispiness, and creaminess that’ll have you coming back for seconds.

These morsels are not just a treat for your taste buds but also your eyes. The golden-brown tops, the comfy aroma, and the sight of cheese oozing out conjure homey vibes. We’re positive you’ll be left smitten with these Ultimate Twice-Baked potatoes. Let’s not tarry and set the ball rolling!

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 35 minutes
• Servings: 4 servings
• Yield: 4 potatoes

Got your kitchen gear and appetite ready? Fantastic! Let’s delve into the recipe for these heavenly potatoes.

Ingredients & Equipment You’ll Need

• 4 large baking potatoes
• 8 slices bacon
• 1 cup sour cream
• 1/2 cup milk
• 4 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded Cheddar cheese
• 2 green onions, sliced

As for equipment, you’ll need a baking sheet, baking spatula, medium-size bowl, knife, and a fork. The cheese provides that creamy, melty texture and the bacon adds a nice crunchy element. For a vegetarian option, you can simply exclude the bacon!

How To Make Ultimate Twice-Baked Potatoes

1. Start by preheating your oven to 350 degrees F (175 degrees C).
2. Prick potatoes with a fork and bake them on a baking sheet for around 1 hour or until they can easily be pierced with a fork. Cool the potatoes till they can be handled safely.
3. While the potatoes bake, cook your bacon over medium-high heat till it is evenly brown and crispy. Then drain, crumble, and set aside.
4. Cut a thin slice from the top of each potato and scoop out the flesh into a bowl, leaving a thin shell.
5. In the bowl with the potato flesh, add sour cream, milk, butter, salt, pepper, half the cheese, and half the green onions. Mix until well blended. Then, spoon the mixture into the potato shells, sprinkle with remaining cheese, green onions, and bacon.
6. Bake again for 15 minutes, or until cheese is melted and potatoes are heated through.

Tips For The Best Results

• Try to use high-starch potatoes as they’re perfect for baking and loading.
• Don’t forget to season the skin of the potatoes before baking for that extra hint of flavor.

Storage Tips

• Store any leftovers in an airtight container in the fridge. They’ll keep for up to 4 days.
• You can also freeze them for later use. Just allow to thaw overnight in the fridge before reheating.

Frequently Asked Questions

Q: Can I make these potatoes in advance?
A: Absolutely! You can prepare the potatoes up to the point of the second baking, then refrigerate until you’re ready to finish cooking.

Q: Are these potatoes gluten-free?
A: Yes, this recipe is naturally gluten-free. Always check your ingredients to ensure they don’t contain hidden gluten.

Q: Can I use any type of potatoes for this recipe?
A: Yes, but the best are high-starch potatoes like Russets.

Q: How can I make this recipe vegan?
A: Use vegan cheese, vegan bacon, and replace butter with a vegan alternative.

Q: What can I serve these potatoes with?
A: They go great with grilled meats or roasted vegetables. Or even serve as a meal in themselves!

Nutritional Facts of Ultimate Twice-Baked Potatoes

Per Serving: 470 calories; 30g fat; 30g carbohydrates; 20g protein; 80mg cholesterol; 780mg sodium.

In conclusion, our Ultimate Twice-Baked Potatoes are a drool-worthy addition to any meal. They are hearty, flavorful, and guaranteed to leave everyone around the table satisfied. Go ahead and give ’em a try, and don’t forget to pair them with a side of vibrant, crunchy salad or a piece of succulent, grilled meat. Bon App��tit!