Ultra-light Donuts with Rosemary

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon dried rosemary, chopped
• 1/2 cup buttermilk
• 1 egg, beaten
• 2 tablespoons unsalted butter, melted
• Vegetable oil, for frying
• Confectioners’ sugar, for dusting

Instructions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and rosemary. Set aside.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Cover the bowl with plastic wrap and let the dough rest for 10 minutes.
5. Heat the vegetable oil in a deep pot or fryer to 375 F.
6. Using a cookie scoop or spoon, drop the dough by tablespoonfuls into the hot oil, being careful not to overcrowd the pot.
7. Fry the donuts until golden brown, flipping occasionally with a slotted spoon or wire mesh skimmer, about 2-3 minutes.
8. Remove the donuts with the slotted spoon and place on paper towels to drain the excess oil.
9. Dust the donuts with confectioners’ sugar before serving.

Verdict And Serving Suggestions

These ultra-light donuts with rosemary are a perfect balance of sweet and savory. The rosemary adds a unique herbal flavor that pairs well with the sweetness of the donut. These donuts are best served warm right out of the fryer, but can also be stored in an airtight container for up to 2 days. Enjoy with a hot cup of coffee or tea for a delicious breakfast or snack!