Unstructured Basque Cake Recipe

This delicious unstructured Basque cake, known as Régal, is a traditional pastry from the Basque region of France. Made with a buttery pastry and filled with vanilla cream and cherry jam, it is the perfect dessert for any occasion. Here is a simple recipe that you can try at home.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 tsp baking powder
• 1/2 cup butter, softened
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup cherry jam
• 1 cup heavy cream
• 2 tbsp confectioner’s sugar

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, sugar, and baking powder.
3. Add the softened butter, egg, and vanilla extract, and mix well until a smooth dough forms.
4. Press the dough into a buttered 9-inch (23 cm) cake pan with your fingers or the back of a spoon. Do not worry about making it perfect or even as the cake is meant to be unstructured.
5. Spoon the cherry jam over the dough, spreading it out in an even layer.
6. Bake the cake for about 35-40 minutes until the pastry is golden brown on top.
7. Remove the cake from the oven and allow it to cool for at least 10 minutes.
8. Meanwhile, in a separate bowl, whip the heavy cream and the confectioner’s sugar together until it forms soft peaks.
9. Serve the Basque cake with a dollop of whipped cream on top. Enjoy!

Verdict:

This unstructured Basque cake is a real treat that you and your guests will love. The sweet, buttery pastry melts in your mouth, while the creamy vanilla and tangy cherry flavors work in perfect harmony. It is best served with a generous dollop of homemade whipped cream and a hot cup of tea or coffee. Bon appétit!