Unstructured Mango-Passion Fruit Meringue

Ingredients:

• 4 egg whites
• 1 cup sugar
• 1/4 tsp cream of tartar
• 1 mango, peeled and chopped
• 3 passion fruits, pulp scooped out

Instructions:

1. Preheat the oven to 275°F.
2. In a large mixing bowl, combine egg whites and cream of tartar. Using an electric mixer, beat on high speed until soft peaks form.
3. Gradually add sugar, one tablespoon at a time, while continuing to beat until stiff peaks form and mixture is glossy.
4. Line a baking sheet with parchment paper. Spoon the meringue onto the parchment paper, creating a large, unstructured blob.
5. Bake in the preheated oven for 1-1/2 to 2 hours, or until the meringue is dry and crisp on the outside but still chewy in the center.
6. Remove from the oven and let cool completely.
7. In a blender or food processor, puree the chopped mango until smooth.
8. Using a spoon, drizzle the mango puree over the cooled meringue blob.
9. Cut the passion fruits in half and scoop out the pulp, then scatter over the mango puree.
10. Serve immediately.

Verdict:

This unstructured mango-passion fruit meringue is the perfect dessert for a summer evening. The crispy, chewy meringue combined with the sweet and tangy taste of the mango and passion fruit make it a delicious treat for any occasion.

Serving suggestions:

Serve the unstructured mango-passion fruit meringue immediately after preparing it. You can also decorate it with fresh mint leaves or edible flowers. Enjoy it on its own or serve it with a scoop of vanilla ice cream.