Upside-Down Carrot Cake – Treat Recipe

Ingredients:

1. 1 1/4 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1 teaspoon ground cinnamon
4. 1/2 teaspoon salt
5. 1/2 cup unsalted butter, at room temperature
6. 1/2 cup granulated sugar
7. 1/2 cup dark brown sugar, packed
8. 2 large eggs
9. 1 teaspoon vanilla extract
10. 1/2 cup buttermilk
11. 1 1/2 cups grated carrots
12. 1/2 cup chopped walnuts, toasted
13. 1/4 cup unsalted butter, melted
14. 1/2 cup dark brown sugar, packed
15. 2 cups whipped cream

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 9-inch cake pan with butter or cooking spray.
3. In a medium mixing bowl, whisk together flour, baking soda, cinnamon, and salt.
4. In a large mixing bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
5. Add eggs and vanilla extract to the creamed mixture, one at a time, beating well after each addition.
6. Add buttermilk and mix until smooth.
7. Stir in grated carrots and chopped walnuts.
8. In a separate mixing bowl, stir together melted butter and brown sugar.
9. Pour the butter and brown sugar mixture into the bottom of the prepared cake pan, spreading it evenly.
10. Pour the carrot cake batter on top of the butter and brown sugar mixture, spreading it evenly.
11. Bake for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
12. Remove cake from the oven and let it cool for 10 to 15 minutes.
13. Run a knife around the edges of the cake to loosen it from the pan.
14. Invert the cake onto a serving plate or cake stand and let it cool completely.
15. Top with whipped cream and serve.

Verdict:

This moist, delicious Upside-Down Carrot Cake – Treat is perfect for any occasion. The combination of grated carrots and chopped walnuts gives it a unique texture and flavor. The whipped cream adds a touch of sweetness and creaminess to the cake. This recipe is easy to make and is perfect for anyone who loves carrot cake.

Serving Suggestions:

Serve this cake with a hot cup of coffee or tea for a perfect afternoon treat. This cake is also great for a dessert after dinner. The whipped cream can be substituted with cream cheese frosting for a more traditional carrot cake flavor.