Vacherin with Chestnut Cream Recipe

Ingredients

• 1 Vacherin cheese wheel
• 1/2 cup heavy cream
• 1/2 cup chestnut puree
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Crackers or bread, for serving

Directions

1. Preheat your oven to 350F.
2. Place the Vacherin cheese wheel on a baking sheet lined with parchment paper.
3. Bake the cheese for 10-15 minutes, or until the cheese starts to melt and becomes bubbly.
4. While the cheese is baking, make the chestnut cream.
5. In a bowl, whisk together the heavy cream, chestnut puree, powdered sugar, and vanilla extract until the mixture thickens and forms soft peaks.
6. Take the cheese out of the oven and let it cool for a few minutes.
7. Spoon the chestnut cream on top of the cheese, spreading it evenly.
8. Serve the Vacherin with chestnut cream while it’s still warm, with crackers or bread on the side for dipping.

Verdict

The combination of warm, melted cheese with sweet, nutty chestnut cream is a match made in heaven. This Vacherin with chestnut cream recipe is perfect for chilly fall or winter evenings, as it’s both comforting and indulgent. It’s a great appetizer to serve at a dinner party or a cozy night in with loved ones.

Serving Suggestions

You can serve the Vacherin with chestnut cream with a variety of breads or crackers, such as baguette slices, pita chips, or toasted rye bread. You can also serve it with sliced fresh fruit, such as apple or pear, for a hint of tartness. For a more decadent presentation, you can drizzle some honey over the cheese and chestnut cream before serving. Enjoy!