Vacherin with Strawberry and Almond Milk Recipe

Ingredients:

• 250g strawberries
• 500ml almond milk
• 100g caster sugar
• 2 egg whites
• 2 tbsp toasted almonds, roughly chopped

Instructions:

1. Wash and hull the strawberries. Cut half of them into small pieces and keep the rest whole for decoration.
2. In a saucepan, heat the almond milk and caster sugar until the sugar dissolves.
3. In a separate bowl, whisk the egg whites until stiff peaks form.
4. Add the chopped strawberries to the almond milk mixture and continue to heat for a few minutes until the strawberries soften slightly.
5. Remove from the heat and gently fold in the whisked egg whites until fully combined.
6. Pour the mixture into a lined 20cm round springform cake tin and place in the freezer for at least 4 hours or until set.
7. To serve, remove the Vacherin from the tin and place on a serving plate. Top with the remaining whole strawberries and the toasted almonds.

Verdict:

This Vacherin recipe is a delicious and refreshing dessert that combines the sweetness of fresh strawberries with the nutty flavour of almond milk. The texture is light and creamy, and the toasted almonds add a satisfying crunch.

Serving Suggestions:

Serve this Vacherin with strawberry and almond milk after a light meal or as a sweet to end a dinner party. it will be a perfect dessert for your family and friends in summer.