Vanilla and Strawberry Verrines

Ingredients:

• 1 pound fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup crumbled shortbread cookies

Instructions:

1. In a bowl, mix together the sliced strawberries, granulated sugar, and 1 teaspoon vanilla extract. Let sit for at least 10 minutes to allow the strawberries to release their juices.
2. In a separate bowl, whip the heavy cream until it starts to thicken. Add the powdered sugar and 1/2 teaspoon vanilla extract and whip until stiff peaks form.
3. To assemble the verrines, start by adding a layer of crumbled shortbread cookies to the bottom of each glass. Next, spoon a layer of the strawberries and their juices over the cookies, followed by a layer of whipped cream. Repeat the layers until the glass is full.
4. Refrigerate the verrines for at least 1 hour to allow the flavors to meld together.

Serving Suggestions:

These vanilla and strawberry verrines are perfect for a dinner party or special occasion. You can also substitute other fruits like raspberries or blueberries for the strawberries. Serve with additional whipped cream and a sprig of fresh mint for garnish, if desired. Enjoy!

Verdict:

The combination of fresh strawberries, sweet whipped cream, and crunchy shortbread cookies makes these verrines irresistibly delicious. They are also easy to make and can be prepared in advance, making them a great dessert option for any occasion.