Vanilla Blackberry Jam, the very name is enough to make your mouth water! It’s a divine, intensely flavored spread that’s a perfect blend of sweet, tart, and rich vanilla. Think bread and jam, cheese platters, or even a sophisticated twist to your pancakes, this vanilla blackberry jam fits all bills. The bigger bonus, it’s super easy to make! People, your DIY gourmet spread is calling you!. We guarantee you’ll fall head over heels in this love affair with the berries. Totally irresistible!
So let’s get into it, the prep time for this recipe is about 10 minutes, and the cook time is about 40 minutes. That’s a total time of just 50 minutes. With that, you’ll be able to make about 20 servings of your new favorite Vanilla Blackberry Jam.
What are you waiting for? Let’s dive in and start making those toast and jam breakfasts way more exciting!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 20
Ingredients & Equipment You’ll Need
Ingredients:
- 4 cups fresh blackberries
- 3 cups granulated sugar
- 1 vanilla bean
- 1/4 cup lemon juice
Equipment:
- A large saucepan
- A glass jar for storage
How To Make Vanilla Blackberry Jam
- First, place the blackberries in a large saucepan. Add the sugar, vanilla bean, and lemon juice.
- Place the saucepan over medium heat. Stir until the sugar dissolves completely.
- Continue cooking over medium to low heat for about 40 mins, make sure to stir it occasionally.
- Finally, remove from heat and let it cool. Your Vanilla Blackberry Jam is ready!
Tips For The Best Results
- Always ensure that your fruits are fresh and ripe. This will provide the best possible flavors for your jam.
- Be mindful of the amount of sugar. If your fruits are too sweet or too tart, adjust the sugar accordingly.
Storage Tips
- Store your jam in an airtight container or jar. Keep it in the refrigerator.
- Your jam will keep for about 2 weeks in the fridge.
Frequently Asked Questions
Q: Can I use frozen blackberries rather than fresh ones?
A: Yes, you certainly can use frozen berries. Just make sure to thaw them before cooking.
Q: Can I reduce the amount of sugar in the recipe?
A: Yes, you can reduce the sugar but it might alter the taste and consistency of the jam.
Q: How can I tell when the jam is ready?
A: The jam will thicken and coat the back of a spoon when it’s done. Run a finger through it on the spoon ��� if the line holds, your jam is ready.
Nutritional Facts of Vanilla Blackberry Jam
Each serving of Vanilla Blackberry Jam contains 70 calories. It also includes 18 grams of carbohydrates, 16 grams of sugar, and 1 gram of fiber. It also provides you with 8% of your recommended daily Vitamin C intake.
And voila! That’s the Vanilla Blackberry Jam wrapped up for you folks! It’s a burst of flavors in a jar and a heavenly treat for the taste buds. Serve it with warm buttered bread or use it to jazz up your plain yoghurt or oatmeal. Remember to enjoy the process and the jam, of course! Don’t hold back from spreading love… and jam!
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