Vanilla Ice Cream – Delight

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1/8 teaspoon salt

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, sugar, vanilla extract, and salt.
2. Heat the mixture over low heat, stirring continuously, until the sugar is dissolved and the mixture starts to simmer.
3. Remove from the heat and let cool to room temperature, stirring occasionally.
4. Cover the mixture and chill in the refrigerator for at least 1 hour or until completely chilled.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until the mixture is thick and creamy.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours.
7. Serve and enjoy!

Verdict:

This classic vanilla ice cream is a delight to the taste buds. The combination of creamy texture and the pure flavor of vanilla make this recipe a winner. You can adjust the amount of sugar based on your preference. You won’t be disappointed with this easy and delicious recipe.

Serving Suggestions:

• Serve scoops of ice cream with fresh fruit such as strawberries or raspberries.
• Top with your favorite toppings such as chocolate syrup, caramel, or chopped nuts.
• Use as a base for creating milkshakes or ice cream sundaes.