Are you ready for something truly tasty? Life’s too short to skip dessert, ya know! Here’s a sweet treat for ya, Vanilla Loaf Cake! This delightful pastry is perfect for when your sweet tooth comes calling. It’s light, fluffy, and full of rich vanilla flavor. It makes the ideal tea time companion but is equally delicious for dessert too. Trust me, after one bite of this scrumptious cake, you’ll be hard-pressed to stop munching. Who wouldn’t love a dessert that is both easy on the palate and the eyes? Let’s dig in and start baking!
You’ll be surprised at how easy this cake is to pull together, regardless if you’re a kitchen newbie or a pro. Bring this to your next shindig and you’ll undoubtedly rise to star baker status.
- Prep time: 10 minutes
- Cook time: 45 minutes
- Total time: 55 minutes
- Servings: 8
- Yield: 1 loaf
Now, let’s gather our stuff and whip up some baking magic!
Ingredients & Equipment You’ll Need
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
You’ll also need a loaf pan, mixing bowls, and an electric mixer. The vanilla extract is the star of the show here, providing that lovely vanilla flavor we love so much. As for the butter, unsalted is preferred as it allows you to control the overall salt content of the cake better. If you don’t have butter to hand, swapping it out for coconut oil is also an option, it’ll give the cake a light coconut undertone.
How To Make Vanilla Loaf Cake
- First, preheat your oven to 350��F (175��C) and grease your loaf pan.
- Mix together your dry ingredients (flour, baking powder, and salt) in a bowl and set aside.
- In a separate mixing bowl, cream your butter and sugar together until it becomes light and fluffy.
- Add in the eggs one at a time and keep mixing. Don’t forget to add the vanilla extract, too!
- Gradually mix in the dry ingredients and the milk. Keep stirring until you get a smooth batter.
- Pour the mixture into your greased loaf pan and bake for about 45 minutes or until a toothpick comes out clean when inserted into the middle.
- Once done, remove the cake from the oven and let it cool in the loaf pan for 10 minutes. Then turn out onto a wire rack to cool completely. Enjoy your delicious creation!
Tips For The Best Results
- Make sure your butter is softened before mixing.
- Check the cake at around 40 minutes. Depending on your oven, it might cook faster.
- Allow the cake to completely cool before slicing to avoid crumbling.
Storage Tips
- The cake can be stored at room temperature in an airtight container for up to 3 days.
- Alternatively, you can store the cake in the fridge for up to a week.
Frequently Asked Questions
Q: Can I use whole wheat flour instead of all-purpose flour?
A: You can, however, the cake will be denser and less fluffy.
Q: Can I use other flavor extracts?
A: Definitely! You can experiment with different flavors like almond or coconut, depending on your preference.
Q: Can I add chocolate chips to the batter?
A: Of course! Adding chocolate chips would make this cake even more delectable.
Q: Can I freeze this cake?
A: Yes, the cake can be frozen for up to three months. Just make sure to wrap it tightly.
Q: Can I make this cake gluten-free?
A: Absolutely! Just replace the regular flour with a gluten-free alternative.
Nutritional Facts of Vanilla Loaf Cake
Each serving (1 slice) has about 220 calories and contains 7g of protein, 30g of carbohydrates (of which 14g are sugars), and 8g of fat. Remember, nutritional values may vary slightly depending on ingredient brands and measurement accuracy.
So folks, that’s all you need to know to whip up a vanilla loaf cake. It’s easy, delicious, and sure to win over anyone who tries it. I bet your kitchen smells heavenly now. Remember, you can experiment and add your own ingredients for a unique twist. Enjoy indulging!
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