Vanilla Nectarine Papillote Recipe

If you’re a fan of dessert, you’re going to love this vanilla nectarine papillote. This is an easy and delicious recipe that can be whipped up in no time, perfect for entertaining guests at home or for a quick sweet treat after dinner. Enjoy this dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients

• 2 nectarines, peeled and sliced
• 1 tablespoon granulated sugar
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 4 sheets of parchment paper (12×16 inches each)

Instructions

1. Preheat oven to 400°F (200°C).
2. Lay out four sheets of parchment paper (12×16 inches each).
3. Divide the nectarine slices equally among the four sheets of parchment paper.
4. Sprinkle each with 1/4 tablespoon of granulated sugar.
5. Drizzle each with 1/4 tablespoon melted butter.
6. Add 1/8 teaspoon of vanilla extract to each pouch.
7. Seal each parchment paper, making sure it’s tightly secured to prevent any steam from escaping during baking.
8. Place the papillotes on a baking sheet and bake for 10-12 minutes until the nectarines are tender and cooked through.
9. Remove from the oven and let cool down for a few minutes before serving.

Serving Suggestions

When ready to serve, gently open each papillote and transfer the contents onto a plate. Serve hot, with a dollop of whipped cream or a scoop of vanilla ice cream on top. Enjoy!

This vanilla nectarine papillote can be served as a stand-alone dessert or as a sweet accompaniment to coffee or tea.