Vanilla Roasted Avocado, Lime-Coriander Vinaigrette

Ingredients

• 2 ripe avocados, halved and pitted
• 2 tablespoons melted butter
• 1 vanilla bean, split and scraped
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt to taste
• Pepper to taste
• For the vinaigrette:
• ¼ cup freshly squeezed lime juice
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon ground coriander
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ½ cup olive oil
• 2 tablespoons chopped fresh cilantro leaves

Instructions

1. Preheat the oven to 400°F (205°C).
2. Line a baking sheet with parchment paper.
3. Remove the flesh of the avocado halves, keeping them intact, and cube the flesh into large pieces.
4. In a small bowl, whisk together the melted butter, vanilla bean and the scraped seeds.
5. Pour the mixture over the avocado, and toss well to coat evenly. Season with salt and pepper to taste.
6. Spread the avocado pieces out onto the prepared baking sheet, making sure they are not touching.
7. Roast the avocado in the preheated oven for 10-12 minutes until lightly browned and tender.
8. While the avocado is roasting, make the vinaigrette: In a small bowl, whisk together lime juice, honey, Dijon mustard, garlic, coriander, salt, and pepper.
9. Slowly drizzle in the olive oil, whisking constantly, until the vinaigrette emulsifies and thickens slightly.
10. Remove the roasted avocado from the oven and let cool for a few minutes.
11. Drizzle lime-coriander vinaigrette over the top of the avocado pieces and sprinkle with chopped cilantro leaves.
12. Serve immediately as a side dish, appetizer, or topping for a salad.

Verdict

The Vanilla Roasted Avocado with Lime-Coriander Vinaigrette dish is a perfect combination of sweet and savory flavors. The vanilla bean in the roasted avocado adds a unique flavor profile to the dish, while the tangy lime and coriander vinaigrette balances the sweetness of the avocado. This dish is great as a side dish or appetizer and can also be served as a topping for a salad. The dish is quick and easy to prepare and is a perfect match for avocado lovers.