Vanilla-Strawberry Panna Cotta Recipe

Ingredients

• 1 cup heavy cream
• 1 cup milk
• 1/2 cup granulated sugar
• 1 vanilla bean, split lengthwise and scraped
• 1/2 cup fresh strawberries, chopped
• 1/4 cup cold water
• 2 1/2 teaspoons unflavored gelatin

Instructions

1. In a medium saucepan, combine the heavy cream, milk, and granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to steam. Remove from the heat.
2. Add the vanilla bean and its seeds to the pot and stir gently. Allow the mixture to cool to room temperature, about 30 minutes. Remove the vanilla bean and discard.
3. In a small bowl, sprinkle the gelatin over the cold water. Let stand for 5 minutes to allow the gelatin to soften.
4. Warm the milk mixture again over low heat, stirring constantly. Once warmed, add the gelatin mixture and stir until the gelatin has dissolved into the milk mixture.
5. Add the chopped strawberries to the prepared cups or ramekins.
6. Pour the milk mixture over the strawberries, dividing evenly among the cups or ramekins.
7. Refrigerate the panna cottas for at least 6 hours, or until set.
8. Remove the panna cottas from the fridge about 10 minutes before serving to allow them to loosen slightly.
9. Optional: Garnish with additional fresh strawberries before serving.

Verdict and Serving Suggestions

This vanilla-strawberry panna cotta recipe is a delightful and refreshing dessert that is perfect for any occasion. The combination of the smooth and creamy vanilla flavor, with the tangy sweetness of fresh strawberries, makes for a delicious treat that will have everyone asking for seconds.

For an extra special presentation, consider serving these panna cottas in wine glasses, garnished with fresh mint or a drizzle of strawberry sauce. They can also be enjoyed as a fun and unique addition to a brunch buffet spread.