Veal Milanese Recipe

Ingredients:

• 4 boneless veal cutlets, pounded thin
• 1 cup all-purpose flour
• 3 eggs, beaten
• 2 cups bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Prepare three shallow dishes for breading: one with all-purpose flour, one with beaten eggs, and one with bread crumbs mixed with Parmesan cheese and chopped parsley. Season each dish with salt and pepper.
2. Coat each veal cutlet in the flour, shaking off any excess.
3. Dip each cutlet in the beaten eggs, then coat with the bread crumb mixture, pressing the crumbs onto the veal to ensure they adhere.
4. Heat the olive oil in a large skillet over medium-high heat. Add the breaded veal cutlets and cook on each side for 3-4 minutes, or until golden brown and crispy.
5. Transfer the cooked veal cutlets to a paper towel-lined plate to drain off any excess oil.
6. Serve hot with lemon wedges.

Verdict:

Veal Milanese is a classic Italian comfort food that is delicious and easy to make. The crispy, breaded veal cutlets pair perfectly with a squeeze of fresh lemon juice and a sprinkle of fresh parsley. This dish is sure to impress your guests and satisfy your cravings for a hearty meal.

Serving suggestions:

Veal Milanese can be served with a side of arugula salad or roasted vegetables for a healthy twist, or with a side of creamy mashed potatoes for a more traditional comfort food meal. It pairs well with a crisp white wine or a light red wine such as Chianti. Enjoy!