Veal, Smoked Herring and Caramelized Leeks Recipe

Ingredients:

• 4 Veal chops
• 150g of smoked herring fillets, cut into small pieces
• 2 Leeks, sliced thinly
• 2 tablespoons of Olive oil
• 2 tablespoons of Butter
• 2 tablespoons of Brown sugar
• Salt and Pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. Heat a skillet with 1 tablespoon of olive oil and sear the veal chops for 3-4 minutes per side until they are browned.
3. Place the veal chops in a baking dish and bake in the oven for 15-20 minutes until they are fully cooked.
4. While the veal chops are baking, heat a skillet with 1 tablespoon of butter and 1 tablespoon of olive oil.
5. Add the sliced leeks and brown sugar, and cook until they are caramelized.
6. Add the smoked herring fillets to the skillet and cook for 1-2 minutes until they are heated through.
7. Serve the veal chops with the caramelized leeks and smoked herring on top.

Verdict:

The combination of veal, smoked herring and caramelized leeks creates a unique flavor profile that is both savory and subtly sweet. The smokiness of the herring perfectly complements the richness of the veal, while the sweetness of the leeks provides balance and depth of flavor. This dish is a perfect choice for a special occasion or a dinner party.

Serving Suggestions:

Serve this dish with a side of roasted potatoes or a mixed green salad for a balanced and satisfying meal. You can also add a glass of red wine to complement the flavors of the dish.