Veal Tartare with Termignon Blue Cheese

Ingredients:

• 1 pound of high-quality veal tenderloin, trimmed and finely chopped
• 2 tablespoons of finely chopped shallots
• 1 tablespoon of Dijon mustard
• 1 tablespoon of minced capers
• 1 tablespoon of minced parsley
• Salt and freshly ground black pepper
• Juice of ½ a lemon
• 1 tablespoon extra-virgin olive oil
• 3 ounces of Termignon blue cheese, crumbled
• Baguette slices or crostini for serving

Instructions:

1. In a large bowl, mix the finely chopped veal with shallots, Dijon mustard, capers, parsley, salt, and pepper. Taste and adjust seasoning as needed.
2. Add the lemon juice and extra-virgin olive oil to the mixture, and stir well to combine.
3. Divide the mixture into four small mounds and place on a plate.
4. Sprinkle the crumbled blue cheese over the top of the tartare mounds.
5. Serve the tartare with baguette slices or crostini on the side.

Verdict:

Veal tartare with Termignon blue cheese is a sophisticated and delicious appetizer that is perfect for any dinner party or special occasion. The combination of tender veal, tangy Dijon mustard, and creamy blue cheese is simply irresistible. Be sure to serve the tartare with some crispy bread for dipping and spreading.

Serving Suggestions:

For a complete meal, serve the veal tartare with a light green salad dressed with a simple vinaigrette, or some roasted vegetables drizzled with extra-virgin olive oil. A glass of dry white wine or a sparkling wine will pair perfectly with this elegant dish.