Vegan Apple Pie Recipe

Ingredients

• 6 cups thinly sliced apples
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon vegan margarine, cut into small pieces
• 1 vegan pie crust (store-bought or homemade)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.
3. Transfer the apple mixture to the pie crust, spreading it evenly.
4. Dot the top of the apple mixture with vegan margarine.
5. Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.

Serving Suggestions

This delicious vegan apple pie can be served warm or at room temperature. Garnish with a scoop of vegan vanilla ice cream and a sprinkle of cinnamon for an extra special treat. Enjoy your homemade vegan apple pie with your family and friends!

Verdict

This easy vegan apple pie recipe is perfect for any occasion. The combination of sweet and tart apples, warm spices, and flaky crust will leave your taste buds satisfied. Plus, it’s vegan-friendly so you can enjoy this pie guilt-free. Give this recipe a try and impress your loved ones with your baking skills!