Vegan Cheesecake with Red Fruits

Ingredients:

• 1 1/2 cups almonds
• 1/2 cup pitted dates
• 1/3 cup coconut oil, melted
• 2 cups soaked cashews
• 1/2 cup coconut cream
• 1/2 cup maple syrup
• 1/4 cup lemon juice
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1 cup of mixed red fruits (strawberries, raspberries, blackberries)

Instructions:

1. Prepare the crust by processing the almonds and dates in a food processor until it forms a dough.
2. Press the dough into the bottom of an 8-inch springform cake pan. Set aside.
3. To make the filling, blend the soaked cashews, coconut cream, melted coconut oil, maple syrup, lemon juice, vanilla extract, and salt in a blender until smooth.
4. Pour the filling mixture into the cake pan and spread evenly over the crust.
5. Chill the cake in the fridge for at least 3 hours or until it sets.
6. Before serving, decorate the cheesecake with mixed red fruits on top.

Verdict:

This vegan cheesecake with red fruits is a guilt-free dessert that even non-vegans will love. The creamy cashew filling pairs perfectly with the crunchy almond-date crust while the red fruits on top give it a refreshing burst of flavor. Whether you’re vegan, lactose-intolerant, or just looking for a healthier dessert option, this cheesecake won’t disappoint.

Serving Suggestions:

Serve the cheesecake slices chilled and garnished with additional fresh red fruits. This vegan cheesecake is perfect to serve at fancy dinners, parties, or to enjoy as an afternoon snack with a cup of coffee or tea.