Vegan Chocolate Bars: Easy Recipe

This vegan chocolate bar recipe is easy to follow, uses only a few ingredients, and is a healthier option than store-bought chocolate bars. Plus, it’s perfect for vegans or anyone who wants to enjoy a delicious chocolate treat without any animal products.

Ingredients

• 1 cup of coconut oil
• 1 cup of cocoa powder
• 1/2 cup of agave syrup or maple syrup
• 1 tsp of vanilla extract
• A pinch of salt

Instructions

1. Melt the coconut oil in a saucepan over low heat.
2. Once the coconut oil is melted, add the cocoa powder and stir until well combined.
3. Add the syrup, vanilla, and salt to the mixture and continue stirring until smooth.
4. Pour the chocolate mixture into a lined 8×8-inch baking dish and spread evenly.
5. Place the dish in the freezer for 30 minutes to 1 hour, or until the chocolate is firm and set.
6. Remove the chocolate bar from the dish and cut into desired size
7. Store the chocolate bars in an airtight container in the fridge or freezer until ready to serve.

Verdict

This vegan chocolate bar recipe is easy to make and tastes delicious. The coconut oil adds a subtle coconut flavor while the cocoa powder gives it an intense chocolate taste. Using agave or maple syrup as a sweetener makes it a healthier option compared to regular sugar. These vegan chocolate bars are perfect for satisfying your chocolate cravings without any guilt.

Serving Suggestions

Serve the vegan chocolate bars as a dessert after a meal or enjoy as a snack whenever you want. You can also add some chopped nuts, coconut flakes, or dried fruit to the chocolate mixture before freezing to add some texture and flavor.