First of all, allow me to introduce the sweet, comforting world of Vegan Cinnamon Rolls. These babies are living proof that you can totally enjoy a rich, decadent dessert without any animal-derived ingredients. They���re perfect for any occasion, really. But they especially shine on those cozy Sunday mornings when you have the time to indulge in a fun baking project or during holiday festivities when you’re aiming to please a crowd.
Now, let me just say… these Vegan Cinnamon Rolls are simply divine! They’re ooey, gooey, gloriously sticky and surprisingly simple to make. And the smell that permeates your kitchen while they’re baking? Pure bliss! I’m pretty sure you guys are gonna LOVE them.
They require a wee bit of preparation, some patience during rising time and they have a cook time of about 30 minutes which isn’t too long considering just how worth it they are.
Prepare yourself, dear reader, for your new favorite comfort food cause we’re just getting started!
Ingredients & Equipment You’ll Need
In addition to your standard kitchen equipment, you will need:
- 2 cups almond milk
- 1/2 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup vegan margarine
- 5 cups all-purpose flour
- 1 tablespoon cinnamon
- 1 cup brown sugar
- Pinch of salt
How To Make Vegan Cinnamon Rolls
Firstly, heat the almond milk and half of the margarine until it’s warm but not hot. Stir in the granulated sugar and yeast. Allow this mixture to sit for about 10 minutes. In another bowl, combine the flour and a pinch of salt. Stir in the yeast mixture and knead until it forms a dough. Cover and allow it to rise for an hour.
Tips For The Best Results
- Use fresh, good-quality yeast for light, fluffy rolls
- Knead the dough well for the best texture
- Make sure your rolls are evenly sized for uniform baking
Storage Tips
- Store the cinnamon rolls at room temperature for up to 2 days
- They can also be frozen for up to a month
Frequently Asked Questions
Q: Can I use regular milk instead of almond milk?
A: For a vegan recipe, no. But if you’re not strictly vegan, then yes, you can.
Q: What other types of flour can I use?
A: You can substitute with whole wheat flour or gluten-free flour, but this might slightly affect the texture and taste.
Q: Is the sugar necessary?
A: Yes, the sugar feeds the yeast and helps the dough rise.
Nutritional Facts of Vegan Cinnamon Rolls
A single serving of our Vegan Cinnamon Rolls contains approximately:
- Calories: 250
- Fat: 10g
- Sodium: 200mg
- Carbohydrates: 35g
- Sugar: 20g
- Protein: 5g
Lastly, I must say that our Vegan Cinnamon Rolls are truly a treat. I recommend trying them for family breakfasts or on any lazy Sunday. Be sure to serve them warm, perhaps with a side of fruit or even a hot cup of tea. Enjoy your new favorite sweet treat!
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