Vegan Key Lime Pie Recipe

Okay, it’s time to talk about one of my favorite vegan treats – the Vegan Key Lime Pie. Trust me guys, this tangy, creamy, and super delicious pie is about to become your new obsession. It’s got a luscious key lime filling that’s tart yet sweet, cradled in a perfectly crisp, nutty crust. This dish is absolutely perfect for when you’re in the mood for a refreshing dessert during those sweltering summer days, or when you’re having a dinner party and want to impress your vegan pals.

Recipe-wise, we’re talking super simple and straightforward – it’s a cinch to whip up and there’s no funky ingredients involved. Also, did I mention how lipsmacking good this is? Yup, it’s a total crowd-pleaser, and whether you’re vegan or not, your tastebuds are going to do a happy dance. Now, let’s talk details.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes + chilling time
• Servings: 8
• Yield: 1 heavenly pie

Ready to roll? Brace yourself for this explosive flavor experience. Let’s dive straight into it!

Ingredients & Equipment You’ll Need

• 1.5 cups graham cracker crumbs
• 1/2 cup melted coconut oil
• 1/3 cup sugar
• 1.5 cups raw cashews (soaked)
• 3/4 cup fresh key lime juice
• 1/2 cup coconut milk
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

You’re going to need a blender or food processor and a pie dish.

The secret to this recipe is the cashews – they create the creamy and dreamy texture of the pie filling without any dairy! If you can’t find key limes, don’t freak out, you can also use regular limes.

How To Make Vegan Key Lime Pie

1. First, we’ll start with the crust. Blend graham cracker crumbs, coconut oil, and sugar in a food processor until well combined. Press the mixture into the pie dish to form the crust. Place the dish into the freezer to set.
2. While the crust is chilling, blend soaked cashews, key lime juice, coconut milk, maple syrup, vanilla extract, and a pinch of salt until it’s a smooth consistency. Pour the mixture onto the crust.
3. Pop the pie into the freezer to set for at least 2 hours. Serve it chilled!

Tips For The Best Results

• Soak your raw cashews at least 4 hours before. It will help to create a creamy consistency.
• Use a high-speed blender or a food processor for the filling to get the best results.

Storage Tips

• Keep the pie in the freezer until you’re ready to serve it. It can last upto two weeks in a covered container.

Frequently Asked Questions

Q: Can I use regular limes instead of key limes?
A: Yes, you can use regular limes if you cannot find key limes. They are slightly more bitter but will still deliver that zingy flavor.

Q: Do I have to use graham crackers for the crust?
A: No, you can use any vegan-friendly cookie to make the crust.

Q: Can I replace the coconut oil?
A: Yes, you can replace it with any vegan-friendly oil or melted vegan butter.

Q: How long does this pie keep for?
A: The Vegan Key Lime Pie can keep up to 2 weeks in the freezer.

Q: Do we serve it frozen or thawed?
A: This pie is usually served chilled, not completely frozen.

Nutritional Facts of Vegan Key Lime Pie

• Calories: 290
• Fat: 12g
• Carbohydrates: 40g
• Protein: 4g

This Vegan Key Lime Pie is quite simply a treat for the senses – a refreshing zingy delight that satisfies the sweet tooth without feeling too heavy. Whether you’re making this for a party of one or to impress at a get-together, this pie is definitely going to score you brownie points. Enjoy it by itself, or serve it up with a dollop of vegan whipped cream or a scoop of your favorite vegan ice cream for an extra touch of decadence. Happy cooking, folks!