Vegan Milk Breads and Cherry Jam Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1/2 tsp salt
• 2 tbsp instant yeast
• 1 1/2 cups soy milk, warmed
• 6 tbsp vegan margarine, melted
• 1/2 cup cherry jam

Directions:

1. In a large mixing bowl, combine flour, sugar, salt and yeast.
2. Add warmed soy milk and melted vegan margarine. Mix until well combined.
3. Knead the dough on a floured surface for 5-10 minutes or until the dough is smooth and elastic.
4. Transfer the dough to a greased bowl, cover with a kitchen towel and let it rise in a warm place for 1-2 hours or until it has doubled in size.
5. Preheat oven to 350°F/180°C.
6. Punch down the dough and divide it into 12 equal parts. Roll them into balls and place them in a greased 9 x 13 inch baking dish.
7. Cover with a kitchen towel and let it rise for another 30 minutes.
8. Bake for 20-25 minutes or until the bread is golden brown.
9. Let the bread cool down for 10-15 minutes.
10. In a small saucepan, heat cherry jam on low-medium heat until it’s melted and smooth.
11. Serve the bread with cherry jam on the side.

Verdict and Serving Suggestions:

These vegan milk breads with cherry jam make an easy and tasty breakfast or snack option. The bread has a soft and fluffy texture, and the cherry jam adds a delicious fruity sweetness to it. You can also try different flavors of jam, such as strawberry, raspberry or blueberry. Serve it with your favorite tea or coffee for a cozy morning treat.