Prepare to be whisked away on a culinary journey with our delicious Vegan Oatmeal Raisin Cookies! Trust me when I say these are not just your average cookies; they are a perfect fusion of crispy and chewy, filled with the comforting aroma of cinnamon and sweet bursts of raisins. Whether you���re planning a weekend get-together with friends, need a quick snack on the go, or simply longing for a sweet treat, these cookies are just the ticket. Don’t mistake them for anything but scrumptious ��� just because they’re vegan, doesn���t mean you have to compromise on taste. These cookies are the real deal, darlings, and I have a feeling you’re going to love them!
Our Prep time for these gems is about 15 minutes, and they will bake in your oven for about 12 minutes. So, before you know it, within 30 minutes, warm, aromatic and downright enticing cookies will be ready to make your day! This recipe will yield approximately 24 cookies, perfect for sharing (or not!)
Alright, I can hear those tummies grumbling. So without further ado, let’s jump straight into the recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
Ingredients & Equipment You’ll Need
- 1 cup oat flour
- 1.5 cups rolled oats
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 cup raisins
- 1 tsp cinnamon
You’ll also need a large mixing bowl, a whisp, and a cookie sheet for baking. The oat flour and rolled oats provide the base of the cookie, while the syrup and coconut oil add to the sweetness and soft texture. Our star players–the raisins, add sweet and chewy bursts to the cookie. The cinnamon is the secret weapon that rounds out the flavours and creates a delightfully warm, comforting aroma.
How To Make Vegan Oatmeal Raisin Cookies
- Preheat your oven to 350��F (180��C) and line your baking sheet with parchment paper.
- In a large bowl, mix together all your dry ingredients: oats, flour, and cinnamon.
- Warm coconut oil and maples syrup in a pan until it’s easily mixable, then add to the dry mixture.
- Stir in the raisins.
- Scoop mixture onto lined baking sheet and flat each scoop with the back of a spoon.
- Bake for 12-15 minutes, or until edges are golden brown.
- Cool on the sheet for 5 minutes before transferring onto a wire rack.
Tips For The Best Results
- For an extra hint of spice, add a pinch of nutmeg.
- For a bit of crunch, try adding walnuts or pecans.
Storage Tips
- Store in an airtight container for up to one week.
- You can freeze the unbaked cookie dough for up to a month.
Frequently Asked Questions
Q: Can I use regular flour instead of oat flour?
A: Yes, you can substitute it with any flour of your choice, but it may alter the texture.
Q: Can I add chocolate chips in this recipe?
A: Absolutely! If you want to up the ante, go ahead and add those chocolate chips.
Q: What can I use instead of maple syrup?
A: You can use agave or any other sweetener of choice.
Q: Can I use olive oil instead of coconut oil?
A: Yes, but coconut oil adds a specific flavor which will be missing if you use olive oil.
Q: Do these cookies taste very oaty?
A: They have a hint of oats but the other flavors are strong enough that they don’t overtake the cookie.
Nutritional Facts of Vegan Oatmeal Raisin Cookies
Each cookie contains approximately 154 calories, 6.3 grams of fat, 23.3 grams of carbohydrates, and 2.7 grams of protein.
Well, my darlings, there you have it, a sweet treat that’s not only vegan but utterly decadent. You’ve got to give these cookies a whirl. Remember, a cookie a day keeps the blues away! Enjoy with a cup of tea, or a glass of plant-based milk. Can���t wait to know how you find them! Bon appetit!
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