Vegan Mushroom Pâté Recipe

If you’re looking for a rich and delicious spread that’s both vegan and easy to make, you can’t go wrong with this vegan mushroom pâté. Perfect when served on crackers, bread, or as a dip for veggies, this pâté is hearty and full of flavor.

Ingredients

• 2 cups mushrooms, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup olive oil
• 1/4 cup vegan butter
• 1/4 cup vegetable broth
• Salt and pepper to taste

Directions

1. In a large skillet, heat olive oil over medium-high heat. Add mushrooms and onion and cook until tender, about 10 minutes.
2. Add garlic and cook for an additional 2 minutes.
3. Remove the skillet from heat and transfer the mushroom mixture into a food processor or blender. Add vegan butter and vegetable broth and puree until smooth.
4. Season with salt and pepper to taste
5. Refrigerate for at least an hour before serving.

Serving Suggestions

This vegan mushroom pâté can be spread on bread or crackers, or used as a dip for fresh vegetables. The pâté can also be used as a filling for sandwiches or added as a topping to salads. Enjoy!

Verdict

This vegan mushroom pâté is a tasty and healthy alternative to traditional pâté. The mushrooms give it a meaty and earthy flavor, while the vegan butter and vegetable broth give it a creamy texture. Serve this pâté as an appetizer or snack, and your guests will be asking for the recipe!