Vegan Salted Caramel Ice Cream Recipe

Are you a fan of sweet and salty? Can’t decide which one you want? Why compromise when you can have both! Gorgeously creamy, rich and indulgent, this Vegan Salted Caramel Ice Cream is the perfect balance of sweet and salty. It’s a dreamy dessert for any time of the year, but even more perfect for special occasions, like birthday parties, family get-togethers or even just a game night with friends. This food is not just good, it’s oh-so-wow delicious! You’ll love it because it’s vegan, dairy-free, but the taste is to die for. Who would’ve thought that vegan could be this scrumptious?

Prep Time: 20 minutes
Cook Time: No cook
Total Time: 20 minutes + freezing time
Servings: 8 portions
Yield: About 1 Litre of Ice Cream

So, tie up that apron, put on your chef’s hat and let’s plunge into this creamy, sweet and salty indulgence!

Ingredients & Equipment You’ll Need

• 1/2 cup of Date Caramel
• 1 can of Full-Fat Coconut Milk
• 1 tbsp of Vanilla Extract
• 1/2 tsp of Salt
• 1/4 cup of Vegan Sugar

The date caramel adds the perfect touch of sweetness and the full-fat coconut milk gives the rich and creamy texture to the ice cream. Make sure you don’t compromise on these two! Vegan sugar can be substituted with other natural sweeteners like agave syrup, maple syrup, or stevia, just adjust it to your taste.

How To Make Vegan Salted Caramel Ice Cream

1. To start off with, get your blender ready. Pour the coconut milk, date caramel, vanilla extract, salt and sugar into the blender.
2. Blend on high speed until the mixture is completely smooth. Make sure that there are no chunks left.
3. Now, turn on your ice cream maker. While it’s running, pour the mixture into the ice cream maker.
4. Let the ice cream churn for about 20-30 minutes, or until it reaches a soft-serve consistency.
5. Once the ice cream is ready, you can serve as is, or for a firmer consistency, scoop it into a lidded container and freeze for another hour before serving.

Tips For The Best Results

• Chill all ingredients beforehand for a better texture ice cream.
• Use a high-speed blender for a smoother consistency.

Storage Tips

• Store in an air-tight container in the freezer and consume within a week.

Frequently Asked Questions

Q: Can I make this ice cream without an ice cream maker?
A: Yes, you can. Just freeze the mixture and stir every hour until firm.

Q: Can I use a different type of non-dairy milk?
A: Yes, but make sure it’s a high-fat content non-dairy milk for creaminess.

Q: How long can this ice cream be stored in the freezer?
A: For utmost freshness, consume within a week.

Q: Can I use ordinary sugar instead of vegan sugar?
A: Sure, feel free to substitute with your preferred sweetener, just adjust to your taste.

Q: Can I substitute date caramel with regular caramel?
A: No, the recipe calls for date caramel to keep it vegan.

Nutritional Facts of Vegan Salted Caramel Ice Cream

Per 1 Serving: 200 Calories; protein 1.9g; carbohydrates 23g; fat 12g; cholesterol 0mg; sodium 305mg

What a fabulous journey into the world of vegan delights! With this Vegan Salted Caramel Ice Cream, you’ve just discovered a world full of creamy, sweet, and salty goodness. It’s a great dessert for any occasion and will wow your guests with its exquisite flavor. Serve as is, or top it off with some toasted nuts or chocolate sauce for a lavish finish. Dig in, and thank me later!