Delicious Vegetable Balls Recipe

Ingredients

• 2 cups of mixed vegetables (carrots, peas, beans, corn, etc.)
• 1 cup of mashed potatoes
• 1/2 cup of bread crumbs
• 1/4 cup of finely chopped onions
• 2 cloves of minced garlic
• 1/4 tsp of cumin powder
• 1/4 tsp of coriander powder
• 1/4 tsp of red chili powder
• Salt and pepper to taste
• Oil for frying

Instructions

1. Boil the mixed vegetables until they are tender and drain the water.
2. Mash the boiled vegetables and add mashed potatoes, bread crumbs, onions, garlic, cumin powder, coriander powder, red chili powder, and salt and pepper to taste. Mix well until all ingredients are combined.
3. Form small balls using the mixture and set aside.
4. Heat oil in a frying pan and gently drop the vegetable balls into the hot oil. Fry until golden brown on all sides.
5. Remove the vegetable balls from the oil and place them on a paper towel to remove excess oil.
6. Serve hot with sweet chili sauce or any other dipping sauce of your choice.

Verdict

These vegetable balls are a delicious and healthy snack or appetizer option. The combination of mixed vegetables and mashed potatoes make the balls moist and flavorful. The spices add depth of flavor and a touch of heat. These balls can be served on their own or as a side dish to any meal.

Serving suggestions

Serve these vegetable balls as a snack or appetizer on their own or with a dipping sauce. They also make a great side dish to any meal. Try serving them with steamed rice and a side of stir-fried vegetables for a complete and nutritious meal.