Vegetable Broth Recipe

Ingredients

• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 garlic clove, minced
• 1 sprig of fresh thyme
• 1 bay leaf
• 8 cups of water

Instructions

1. Heat a large pot over medium-high heat.
2. Add the chopped onion, carrot, and celery. Sauté for 5 minutes or until the vegetables start to soften.
3. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
4. Add the sprig of fresh thyme and bay leaf to the pot.
5. Pour in the 8 cups of water and bring the mixture to a boil.
6. Once boiling, reduce the heat to low and let the broth simmer for 45 minutes to an hour.
7. Remove the pot from the heat and let it cool.
8. Strain the broth through a fine-mesh sieve to remove the vegetables and herbs.
9. Your vegetable broth is now ready to use or store in an airtight container in the refrigerator for up to a week.

Treat

Vegetable broth can be used as the base for many delicious soups and stews. It can also be used as a healthy alternative to oil or butter when sautéing vegetables or cooking grains.

Verdict

Making your vegetable broth from scratch is not only healthier than pre-made store-bought broths, but it is also a great way to use up any leftover vegetables in your refrigerator. This recipe is easy to customize based on what vegetables and herbs you have on hand, making it a versatile addition to any cook’s repertoire.