Vegetable Broth Recipe

Ingredients

• 1 onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 1 leek, chopped (white and light green parts only)
• 4 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• 8 cups of water

Directions

1. In a large pot, over medium heat, sauté the onion, carrots, celery, leek, and garlic for 5-7 minutes until the vegetables are slightly softened and fragrant.
2. Add the bay leaf, peppercorns, and water to the pot. Bring to a boil and reduce heat to medium-low. Let simmer for 30 minutes to an hour.
3. Strain the broth through a fine-mesh strainer or cheesecloth. Discard the solids and serve hot or store in the refrigerator for future use.

Verdict

If you’re looking for a delicious and healthy treat, this vegetable broth recipe is perfect for you! It’s packed with flavors, and it’s customized to your taste preferences by the vegetables you choose.

Serving Suggestions

This broth is great on its own as a warm and comforting snack or used as a base for soups, stews, sauces, and risottos. Additionally, you can toss in noodles or rice for a quick, hearty soup. Enjoy!