Vegetable Curry with Pasta

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, chopped
• 1 cup sliced mushrooms
• 1 tablespoon curry powder
• 1 can (14.5 ounces) diced tomatoes
• 1/4 cup vegetable broth
• 1 cup cooked pasta
• Salt and pepper to taste

Directions:

1. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and garlic and sauté until onion is translucent.
2. Add red bell pepper, zucchini, and mushrooms to skillet. Cook until vegetables are tender.
3. Sprinkle curry powder over vegetables and stir well. Add diced tomatoes and vegetable broth. Bring to a simmer and let cook for 10-15 minutes until sauce thickens.
4. Stir in cooked pasta and season with salt and pepper. Serve hot.

Verdict:

This vegetable curry with pasta is a healthy and filling meal that provides a great balance of vegetables and flavorful spices. With easy preparation and delicious taste, it is a great option for a weeknight dinner or special occasion.

Serving Suggestions:

Garnish with fresh cilantro or serve with a side of garlic naan bread for an added touch of flavor.